Das Erdäpfel-Kochbuch aus Österreich: Die besten Rezepte und kulinarischen Kostbarkeiten

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Für das Erdäfpel-Kochbuch wurde traditionelles Wissen recherchiert. Denn neben der Zubereitung entscheidet die Wahl der Sorte über den Wohlgeschmack der feinen Speisen: längliche Rosa Tannenzapfen oder Bamberger Hörnle für Salat oder Gröstl, mehlige Hermes für Erdäpfelknödel, Burgundy Red für Erdäpfelsuppe usw. Der unaufhaltsame Aufstieg der tollen Knolle hat das Interesse an alten Sorten und Zubereitungsweisen stark geweckt.

Product details

EAN/ISBN:: 9783990050323
Edition:: 2. Auflage.
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2009-08-19
Publisher:: Krenn, H
Languages:: german

EAN/ISBN:: 9783990050323
Edition:: 2. Auflage.
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2009-08-19
Publisher:: Krenn, H
Languages:: german

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