Wild: Bodenständige Gerichte und Raritäten (Unser kulinarisches Erbe)

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Description

Wildfleisch ist schmackhaft und bekömmlich, was auf die Lebensweise des Wildes zurückzuführen ist. Die uneingeschränkte Bewegungsfreiheit, die Ernährung durch Kräuter und Gräser sind für die Qualität des Fleisches so wichtig - eben Natur pur.
Das Buch bietet eine umfangreiche Sammlung von Rezepten für die verschiedensten Wildarten. Es sind unwiderstehliche Gerichte, die zudem ganz leicht gelingen.

Product details

EAN/ISBN:: 9783990052778
Edition:: 1
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2016-08-01
Publisher:: Krenn, H
Languages:: german

EAN/ISBN:: 9783990052778
Edition:: 1
Medium:: Bound edition
Number of pages:: 96
Publication date:: 2016-08-01
Publisher:: Krenn, H
Languages:: german

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