Backbuch – Baking Science: Die Erfolgsformel für perfekte Kuchen, Torten und Kekse. Mit 45 Rezepten und wissenschaftlich fundierter Erklärung der Zusammenhänge beim Backen

From Frances, Dikla Levy

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Backbuch – Baking Science: Die Erfolgsformel für perfekte Kuchen, Torten und Kekse. Mit 45 Rezepten und wissenschaftlich fundierter Erklärung der Zusammenhänge beim Backen

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EAN/ISBN:: 9783959617871
Edition:: 1
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2023-03-17
Publisher:: Christian

EAN/ISBN:: 9783959617871
Edition:: 1
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2023-03-17
Publisher:: Christian

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