Die neue Landküche: 95 traditionelle Rezepte für jede Jahreszeit

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Der echte Genuss vom Land - kochen Sie wie die Bauern früher und heute mit der Natur: Rhabarber, Radieschen und Rettich sind Frühlingsboten, im Herbst bieten Äpfel, Nüsse, Quitten und Zwetschgen Abwechslung auf dem Teller. Gespickt mit altem Wissen und Bauernweisheiten bieten diese traditionellen Rezepte aus allen Landstrichen Deutschlands - von Fläschknepp bis Fliederbeersuppe -eine Fundgrube für die moderne Landküche.

Product details

EAN/ISBN:: 9783959614153
Edition:: 1
Medium:: Bound edition
Number of pages:: 224
Publication date:: 2020-03-27
Publisher:: Christian München

EAN/ISBN:: 9783959614153
Edition:: 1
Medium:: Bound edition
Number of pages:: 224
Publication date:: 2020-03-27
Publisher:: Christian München

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