Persische Küche: Teheran. Die Kultrezepte. Orientalisch kochen mit Rezepten aus dem Iran. Ein Kochbuch aus dem Orient in der Kultrezeptreihe.

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Kennen Sie Halim, das orientalische Porridge? Das Schmorgericht Khoresht-e Karaws, den Grillspieß Djudje Kabab? Oder den persischen Pudding Fereni? Dieses Orient-Kochbuch präsentiert Ihnen traditionelle persische Küche, oftmals modern interpretiert. Dazu spürt es dem Leben in Teheran nach, einer Stadt, in der nichts erlaubt, aber alles möglich ist. Traditionell und strikt, daneben modern und pulsierend. Lassen Sie sich inspirieren!

Product details

EAN/ISBN:: 9783959611152
Edition:: 1
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2018-02-26
Publisher:: Christian Verlag GmbH

EAN/ISBN:: 9783959611152
Edition:: 1
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2018-02-26
Publisher:: Christian Verlag GmbH

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