Küchenschätze aus dem Libanon: 100 orientalische Rezepte aus dem Land der Zedern

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John Gregory-Smith, Experte der arabisch-orientalischen Küche, reiste durch den Libanon, von den pulsierenden Souks in Tripoli und Beirut bis ins Chouf-Gebirge sowie das Wadi Qadischa. Dabei sammelte er 100 Originalrezepte, die die besten libanesischen Leckerbissen vereinen: von klassischem Streetfood über süße Desserts bis hin zu wenig bekannten Gerichten der Drusen. Ein Festmahl für alle Liebhaber der orientalischen Küche!

Product details

EAN/ISBN:: 9783959613811
Edition:: 1
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2020-01-29
Publisher:: Christian München

EAN/ISBN:: 9783959613811
Edition:: 1
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2020-01-29
Publisher:: Christian München

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