Kokos: Natürlich kochen und genießen

Description

Öl, Mehl und Milch aus der Kokosnuss ist nicht nur unglaublich wohlschmeckend, sondern auch sehr gesund. Wie man seinen täglichen Speiseplan mit den aromatischen Produkten ergänzen und beleben kann, zeigen die vielseitigen Rezepte von Ulrike Straub und Jasmin Hirnich. Abgerundet wird das ungemein abwechslungsreiche Kochbuch mit wertvollen Ernährungstipps und Warenkunde der Oecotrophologin Ulrike Gonder.

Product details

EAN/ISBN:: 9783958434769
Edition:: 1
Medium:: Paperback
Number of pages:: 136
Publication date:: 2017-06-30
Publisher:: Heel
Languages:: german

EAN/ISBN:: 9783958434769
Edition:: 1
Medium:: Paperback
Number of pages:: 136
Publication date:: 2017-06-30
Publisher:: Heel
Languages:: german

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