Leichte Küche aus schweren Zeiten: Originale Rezepte aus der Nachkriegszeit

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Von Kartoffelkuchen bis Milchbrot

Nicht nur, dass diese mehr als 70 Rezepte aus der Nachkriegszeit 1945 bis 1949 - damals aus der Not geboren - mit einfachen, preiswerten Zutaten äußerst schmackhaft sind, bieten sie doch dabei eine leichte Küche, oftmals zucker-, gluten- und laktosefrei - und in vielen Fällen vegetarische oder vegane Kost.

Product details

EAN/ISBN:: 9783955402921
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2017-03-01
Publisher:: Regionalia Verlag
Languages:: german

EAN/ISBN:: 9783955402921
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2017-03-01
Publisher:: Regionalia Verlag
Languages:: german

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