Restaurant Herz & Niere: Unser Kochbuch

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Description

Originelle Rezepte auf Herz und Niere geprüft
"Respekt vor dem Lebensmittel" - ist das Credo des Berliner Restaurants "Herz & Niere". Die ganzheitliche Verarbeitung des Tieres, Produkte aus der Region und Eigenproduktionen wie Butter, Käse und Brot lassen das "Startup-Gastrounternehmen" zum Berliner Geheimtipp werden. Jedes Gericht kommt hier authentisch auf den Tisch und alle Zutaten sind zudem von Kopf bis Fuß auf Herz und Niere geprüft!

Product details

EAN/ISBN:: 9783944628813
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2015-11-20
Publisher:: Tre Torri Verlag
Languages:: german

EAN/ISBN:: 9783944628813
Medium:: Bound edition
Number of pages:: 240
Publication date:: 2015-11-20
Publisher:: Tre Torri Verlag
Languages:: german

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