Sizilien

Description

Ein stimmungsvoll zusammengestelltes Kochbuch mit über 50 authentischen Rezepten aus Sizilien, einer der urtypischsten Regionen Italiens. Begleitet von malerischen Landschaftsfotografien der sizilianischen Provinzen, vermittelt das Buch das besondere Flair der Insel. Von der einfachen Antipasti über frische Fischgerichte bis zu köstlichen Desserts, wie die berühmte Cassata, ist für jeden etwas dabei.

Product details

EAN/ISBN:: 9783944297101
Edition:: 1
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2014-07-04
Publisher:: Phaidon by Edel
Languages:: german

EAN/ISBN:: 9783944297101
Edition:: 1
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2014-07-04
Publisher:: Phaidon by Edel
Languages:: german

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