journal culinaire. Kultur und Wissenschaft des Essens: No. 18: Frische Milch

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Das Journal Culinaire, die erste deutschsprachige Zeitschrift mit den neuesten Forschungsergebnissen und dem Stand des Wissens zur Kulinaristik - allgemeinverständlich präsentiert von Natur, Geistes- und Kulturwissenschaftlern, Fachjournalisten und Köchen. Das Journal Culinaire ist
unabhängig und frei von Werbung.

Product details

EAN/ISBN:: 9783941121188
Edition:: 1.
Medium:: Bound
Number of pages:: 156
Publication date:: 2014-05-02
Publisher:: Wurzer-Berger, Martin
Languages:: german

EAN/ISBN:: 9783941121188
Edition:: 1.
Medium:: Bound
Number of pages:: 156
Publication date:: 2014-05-02
Publisher:: Wurzer-Berger, Martin
Languages:: german

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