journal culinaire. Kultur und Wissenschaft des Essens: Journal Culinaire No. 16: Bitte zu Tisch

Description

Das Journal Culinaire, die erste deutschsprachige Zeitschrift mit den neuesten Forschungsergebnissen und dem Stand des Wissens zur Kulinaristik - allgemeinverständlich präsentiert von Natur, Geistes- und Kulturwissenschaftlern, Fachjournalisten und Köchen

Product details

EAN/ISBN:: 9783941121164
Edition:: 1., Aufl.
Medium:: Bound
Number of pages:: 156
Publication date:: 2013-05-10
Publisher:: Wurzer-Berger, Martin
Languages:: german
Manufacturer:: Unknown

EAN/ISBN:: 9783941121164
Edition:: 1., Aufl.
Medium:: Bound
Number of pages:: 156
Publication date:: 2013-05-10
Publisher:: Wurzer-Berger, Martin
Languages:: german
Manufacturer:: Unknown

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