HACCP - kompakt und verständlich: Ein Leitfaden zur Umsetzung von HACCP in der Lebensmittelwirtschaft

From Johann Janssen

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HACCP - kompakt und verständlich: Ein Leitfaden zur Umsetzung von HACCP in der Lebensmittelwirtschaft

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EAN/ISBN:: 9783940513151
Edition:: 1. Auflage 2015
Medium:: Paperback
Number of pages:: 78
Publication date:: 2015-05-22
Publisher:: Lehrke Verlag
Languages:: german

EAN/ISBN:: 9783940513151
Edition:: 1. Auflage 2015
Medium:: Paperback
Number of pages:: 78
Publication date:: 2015-05-22
Publisher:: Lehrke Verlag
Languages:: german

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