Fünfzig Mal Mund auf in Hessen: Was man gegessen haben muss

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Frankfurter W"rstchen sind weltweit in aller Munde. Und auch die original Frankfurter Gr"ne So" strebt nach internationaler Anerkennung. Doch warum man auch "Beulches", "Bloatz", "Edels"er", "Lumpen & Fl"h"", "Weckewerk" und viele andere hessische Spezialit"n unbedingt kennenlernen sollte, erkl"n die beiden Frankfurter Autorinnen Barbara Goerlich und Ingrid Schick in diesem Buch.

Product details

EAN/ISBN:: 9783940855398
Edition:: 1
Medium:: Bound
Number of pages:: 119
Publication date:: 2013-02-01
Publisher:: Dryas Verlag
Languages:: german

EAN/ISBN:: 9783940855398
Edition:: 1
Medium:: Bound
Number of pages:: 119
Publication date:: 2013-02-01
Publisher:: Dryas Verlag
Languages:: german

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