Badische Küche: Die schönsten Rezepte aus dem Hotel die Halde

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Description

Martin Hegar interpretiert in seinem neuen Kochbuch 70 wundervolle Rezepte der badischen Küche. Von traditionell bis modern und experimentell reicht sein vielseitiges Können. Leicht, gesund und gut erklärt, laden seine Gerichte zum Nachkochen ein. Die appetitanregenden, großformatigen Fotos von Achim Käflein geben einen optischen Vorgeschmack auf die kulinarischen Erlebnisse dieses Buches.

Product details

EAN/ISBN:: 9783940788207
Medium:: Bound edition
Number of pages:: 168
Publication date:: 2014-06-10
Publisher:: edition-kaeflein.de
Languages:: german

EAN/ISBN:: 9783940788207
Medium:: Bound edition
Number of pages:: 168
Publication date:: 2014-06-10
Publisher:: edition-kaeflein.de
Languages:: german

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