Das Franken Kochbuch

Description

In diesem Buch finden Sie eine Sammlung der beliebtesten Rezepte aus Franken, von einfachen Gerichten für alle Tage bis hin zu Speisen für Festtage, von »Schäufele« bis zum »Fränkischen Bierfleisch«, von der »Fränkischen Leberknödelsuppe« bis zum »Hollerküchle«.

über 70 Rezepte in einer exklusiven Zusammenstellung - jedes Gericht leicht zuzubereiten und äußerst lecker. Das schöne Frankenland - eine Schatzkammer für bestes Essen

Product details

EAN/ISBN:: 9783939722250
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2012-01-01
Publisher:: Regionalia Verlag
Languages:: german

EAN/ISBN:: 9783939722250
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2012-01-01
Publisher:: Regionalia Verlag
Languages:: german

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