Das Eifel Kochbuch

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Description

Dieses Buch beinhaltet eine Sammlung der beliebtesten Rezepte aus der Eifel, von einfachen Gerichten für alle Tage bis hin zu Speisen für Festtage, von der »Eifeler Kartoffelsuppe« bis zum »Wildschweinbraten«, von »Bratäpfeln« bis zum »Eifeler Käsekuchen«.

über 70 Rezepte in einer exklusiven Zusammenstellung - jedes Gericht leicht zuzubereiten und äußerst lecker. Die Eifel - das Essen ist so gut, wie die Landschaft schön ist.

Product details

EAN/ISBN:: 9783939722144
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2010-10-01
Publisher:: Regionalia Verlag
Languages:: german

EAN/ISBN:: 9783939722144
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2010-10-01
Publisher:: Regionalia Verlag
Languages:: german

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