Einfluss der Hochdruckbehandlung auf die Eigenschaften der Kleberproteine des Weizens

From Florian Schurer

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Einfluss der Hochdruckbehandlung auf die Eigenschaften der Kleberproteine des Weizens

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EAN/ISBN:: 9783938896037
Edition:: 1
Medium:: Paperback
Number of pages:: 159
Publication date:: 2007-02-01
Publisher:: Deutsche Forschungsanst. f. Lebensmittelchemie

EAN/ISBN:: 9783938896037
Edition:: 1
Medium:: Paperback
Number of pages:: 159
Publication date:: 2007-02-01
Publisher:: Deutsche Forschungsanst. f. Lebensmittelchemie

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