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Molekularküche - Geschmack, Aromen, Flavour

 
From Thomas Vilgis
Molekularküche - Geschmack, Aromen, Flavour

Description

Nach der sensationellen "Molekularküche - Das Kochbuch", die in die Welt der Küchenphysik und -chemie einführt, erklärt Prof. Dr. Vilgis chemisch, physikalisch und physiologisch den Geschmack und zeigt mit neuen Rezepten und ungewöhnlicher Küchentechnik wie man mit Hilfe dieses Wissens eine neue Vielfalt beim Essen und Schmecken entdecken kann. Für alle, die beim Essen gern hinter die Kulissen gucken.

Product details

EAN/ISBN:
9783937963846
Edition:
1., Aufl.
Medium:
Bound edition
Number of pages:
240
Publication date:
2009-03-14
Publisher:
Tre Torri
Languages:
german
EAN/ISBN:
9783937963846
Edition:
1., Aufl.
Medium:
Bound edition
Number of pages:
240
Publication date:
2009-03-14
Publisher:
Tre Torri
Languages:
german

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