Salz

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Description

Nach seinem phänomenalen "Gewürze"-Buch stellt Deutschlands "Gewürzepapst" Ingo Holland nun auf über 200 Seiten 50 Salze und Salzmischungen - von Fleur de Sel über Rosenblütensalz bis zum Schokoladensalz - informativ und kulinarisch vor und zeigt in 50 Rezepte, wie sie richtig eingesetzt werden. Einfach für jeden.

Product details

EAN/ISBN:: 9783937963815
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 224
Publication date:: 2009-03-01
Publisher:: Tre Torri
Languages:: german

EAN/ISBN:: 9783937963815
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 224
Publication date:: 2009-03-01
Publisher:: Tre Torri
Languages:: german

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