Wild & mehr

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Description

In der Nachfolge seiner beliebten Wildkochschule präsentiert Karl-Josef Fuchs hier die moderne Wildküche und zeigt in über 80 neuen Rezepten, welche kreativen Kombinationen mit Wild möglich sind. Ob mit Gemüse, Kräutern oder Gewürzen. "Wild & mehr" ist ein weiteres Standardwerk für jeden Hobbykoch.

Product details

EAN/ISBN:: 9783937963808
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 224
Publication date:: 2008-10-01
Publisher:: Tre Torri
Languages:: german

EAN/ISBN:: 9783937963808
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 224
Publication date:: 2008-10-01
Publisher:: Tre Torri
Languages:: german

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