Neues aus der Moselküche

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Hobbyköche und Profis verraten leckere Rezepte, die seit alters her an der Mosel auf den Tisch kommen. Für einfaches Nachkochen sorgen die verständlichen Beschreibungen mit Fotos der fertigen Speisen. Die meisten Zutaten sind bequem zu beschaffen und obendrein nicht teuer.

Product details

EAN/ISBN:: 9783935281904
Edition:: 1., Auflage
Medium:: Bound edition
Number of pages:: 136
Publication date:: 2012-10-01
Publisher:: Weyand
Languages:: german

EAN/ISBN:: 9783935281904
Edition:: 1., Auflage
Medium:: Bound edition
Number of pages:: 136
Publication date:: 2012-10-01
Publisher:: Weyand
Languages:: german

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