Die Klassiker der Küche

Description

Kochen ist eine Kunst, aber deswegen nicht gleich schwer. Dieses neue Kochbuch zeigt, wie einfach es ist, leckeres Essen auf den Tisch zu zaubern. 50 klassische Rezepte - von der Hühnersuppe bis zum Kaiserschmarrn - werden Step by Step vorgestellt und erklärt. Je sechs bis acht Bilder zeigen die wichtigsten Handgriffe. So wird das Nachkochen zum Kinderspiel.

Product details

EAN/ISBN:: 9783934046030
Edition:: 1.
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2009-01-15
Publisher:: Zeitgeist Media
Languages:: german

EAN/ISBN:: 9783934046030
Edition:: 1.
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2009-01-15
Publisher:: Zeitgeist Media
Languages:: german

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