Omi Hildes alte Koch- und Backrezepte

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Inhaltsverzeichnis: Vorwort von Sylvia Mönnig. - Noch ein paar erklärende Worte zuvor. von Gabriele Mönnig: "Das Kochen auf dem alten Kohleofen im Vergleich zu heutigen Koch-Möglichkeiten -Kochzeiten damals und heute, u.a. mehr". Suppen - Fleischgerichte - Fischgerichte - Salate - Pfannen- und Kartoffelgerichte - Eintöpfe - Kuchen, Gebäck und Nachspeisen -
Getränke zu Familienfeiern - Kleine Erzählungen am Rande

Product details

EAN/ISBN:: 9783933519368
Edition:: 1., Aufl.
Medium:: Bound
Number of pages:: 72
Publication date:: 2006-12-08
Publisher:: Mönnig
Languages:: german

EAN/ISBN:: 9783933519368
Edition:: 1., Aufl.
Medium:: Bound
Number of pages:: 72
Publication date:: 2006-12-08
Publisher:: Mönnig
Languages:: german

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