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Venezuela Küche: Kochrezepte aus Südamerika, Kolumbien und Venezuela

 
From Nariman Zeitun
Venezuela Küche: Kochrezepte aus Südamerika, Kolumbien und Venezuela

Description

Von mild bis scharf, bekannte und unbekannte Gewürze geben diesen Gerichten ihre unverwechselbare Note. Ob kreolisches Omelette, Cebiche (marinierter Fisch oder Gemüse in Zitronensaft), Tamales (gefüllte Maismehltaschen, umhüllt mit Mais- oder Bananenblättern). Eine reizvolle Vielfalt, die leicht nach zu kochen ist.

Product details

EAN/ISBN:
9783927459748
Edition:
1
Medium:
Bound
Number of pages:
128
Publication date:
2013-05-03
Publisher:
Asfahani, N
Languages:
german
EAN/ISBN:
9783927459748
Edition:
1
Medium:
Bound
Number of pages:
128
Publication date:
2013-05-03
Publisher:
Asfahani, N
Languages:
german

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