Die traditionelle kurdische Küche: Ein Kochbuch (Pirtuka Xwarina Kurdan)

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Die kurdische Küche ist in Deutschland kaum bekannt. Dabei weiß sie in ihrer Ursprünglichkeit und Schlichtheit mit eigenständigem Charakter zu überzeugen. Die Autorin Hülya Baba präsentiert in diesem Kochbuch vor allem traditionelle Rezepte aus ihrer Heimatregion Serhed im Osten der Türkei - so wie ihre Mutter sie zubereitet und ihr beigebracht hat.

Product details

EAN/ISBN:: 9783922825111
Edition:: 2., Aufl.
Medium:: Bound edition
Number of pages:: 95
Publication date:: 2011-07-01
Publisher:: Edition Orient
Languages:: german, kurdish

EAN/ISBN:: 9783922825111
Edition:: 2., Aufl.
Medium:: Bound edition
Number of pages:: 95
Publication date:: 2011-07-01
Publisher:: Edition Orient
Languages:: german, kurdish

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