Die fachgerechte Erstellung von Speisekarten und Menüs einschließlich korrespondierender Getränke
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Description
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Product details
- EAN/ISBN:
- 9783922137238
- Edition:
- 5. Aufl.,
- Medium:
- Bound edition
- Number of pages:
- 203
- Publication date:
- 2001-01-01
- Publisher:
- Gessler Robert Verlag
- EAN/ISBN:
- 9783922137238
- Edition:
- 5. Aufl.,
- Medium:
- Bound edition
- Number of pages:
- 203
- Publication date:
- 2001-01-01
- Publisher:
- Gessler Robert Verlag
The edition supplied may vary.
€3.99
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