My Way: Das Kochbuch - Seerestaurant Belvédère

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Description

In «My Way» kreiert Fabian Inderbitzin, mit 16 GaultMillau- und 6,5 Guide Bleu-Punkten sowie einem Michelin Stern ausgezeichnet, rustikale und zugleich sinnliche Rezepte für jede Jahreszeit. Der junge und hochgelobte Innerschweizer pflegt eine klassisch-solide französische Küche mit mediterranen und asiatischen Akzenten.

Product details

EAN/ISBN:: 9783906033907
Medium:: Bound edition
Number of pages:: 159
Publication date:: 2013-09-01
Publisher:: Werd & Weber Verlag AG
Languages:: english

EAN/ISBN:: 9783906033907
Medium:: Bound edition
Number of pages:: 159
Publication date:: 2013-09-01
Publisher:: Werd & Weber Verlag AG
Languages:: english

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