St. John

Description

Das «St. John» Restaurant in London Smithfield ist eine gastronomische Legende. Das Prinzip der nachhaltigen Küche machte seine Inhaber Fergus Henderson und Trevor Gulliver zu weltweit einflussreichen Gastronomen. Zwanzig Jahren nach dem Standardwerk «Nose to Tail» liefern sie mit über 100 neuen Rezepten endlich Nachschub.

Product details

EAN/ISBN:: 9783906807133
Medium:: Bound edition
Number of pages:: 309
Publication date:: 2019-11-18
Publisher:: Echtzeit Verlag

EAN/ISBN:: 9783906807133
Medium:: Bound edition
Number of pages:: 309
Publication date:: 2019-11-18
Publisher:: Echtzeit Verlag

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