Neusiedler See kulinarisch: Die Speise- und Landkarte einer Region

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Description

Weine von Weltruf, Frischfisch aus dem See, allerfeinstes Gemüse, Sdhweinefleisch vom Mangalitza, Kirschen wie aus dem Bilderbuch - im Gebiet um den Neusiedler See werden Produkte allerbester Qualität produziert. Viel Sonne, fruchtbare Böden und naturnahe Bewirtschaftung sind auch die idealen Bedingungen für eine eigenständige regionale Küche, die sich ihrer süd-östlichen Wurzeln kenntnisreich bewusst bleiben.

Product details

EAN/ISBN:: 9783902532695
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 140
Publication date:: 2009-04-02
Publisher:: Krenn
Languages:: german

EAN/ISBN:: 9783902532695
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 140
Publication date:: 2009-04-02
Publisher:: Krenn
Languages:: german

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