Milchzuckerarm kochen und sich wohl fühlen

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Description

Kuhmilch gehört zu jenen Nahrungsmitteln, die allergische Reaktionen auslösen können. Weitaus mehr Menschen haben jedoch eine Unverträglichkeit gegenüber dem Milchzucker (Laktose). Für die Betroffenen eine erhebliche Belastung.

Product details

EAN/ISBN:: 9783902351852
Edition:: 1., Aufl.
Medium:: Bound
Number of pages:: 95
Publication date:: 2005-10-11
Publisher:: Krenn
Languages:: german

EAN/ISBN:: 9783902351852
Edition:: 1., Aufl.
Medium:: Bound
Number of pages:: 95
Publication date:: 2005-10-11
Publisher:: Krenn
Languages:: german

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