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Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp : From filleting to poaching and portioning

 
Fish and Seafood: From caviar to grouper, mussels, salmon and shrimp : From filleting to poaching and portioning

Description

Unfortunately, we don’t currently have a detailed description of this item.

Product details

EAN/ISBN:
9783899850734
Medium:
Bound edition
Number of pages:
188
Publication date:
2004-05-01
Publisher:
Feierabend Verlag OHG
Manufacturer:
Unknown
EAN/ISBN:
9783899850734
Medium:
Bound edition
Number of pages:
188
Publication date:
2004-05-01
Publisher:
Feierabend Verlag OHG
Manufacturer:
Unknown

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