Hot & Spicy

Description

Bislang nur mit Salz und Pfeffer gewürzt? Dann wird es dringend Zeit, auch einmal mit Chili, Curry, Vanille, Ingwer oder Kreuzkümmel zu experimentieren. Dieses Kochbuch lädt ein zu einer Reise durch die faszinierende Welt der Gewürze und Aromen: Ob Chili con carne, Safranrisotto, Lachs im Pfeffer-Backteig oder Ingwerkuchen mit Granatapfel - jedes der 75 Rezepte liefert ganz neue überraschende Geschmackserlebnisse.

Product details

EAN/ISBN:: 9783898832762
Edition:: 1
Medium:: Bound
Number of pages:: 128
Publication date:: 2010-07-30
Publisher:: Zabert Sandmann
Languages:: german

EAN/ISBN:: 9783898832762
Edition:: 1
Medium:: Bound
Number of pages:: 128
Publication date:: 2010-07-30
Publisher:: Zabert Sandmann
Languages:: german

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