Sanft garen bei Niedrigtemperaturen: Fleisch und Geflügel, die auf der Zunge zergehen

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Gut Ding will Weile haben: Das gilt auch für ein gutes Stück Fleisch! Garen bei Niedrigtemperatur ist eine traditionelle Methode, mit deren Hilfe jeder Braten auf der Zunge zergeht! Wie es sicher gelingt und was Sie beachten müssen, erfahren Sie in dieser überarbeiteten Ausgabe.

Product details

EAN/ISBN:: 9783897368279
Medium:: Bound edition
Number of pages:: 80
Publication date:: 2017-10-19
Publisher:: Edition XXL
Languages:: german

EAN/ISBN:: 9783897368279
Medium:: Bound edition
Number of pages:: 80
Publication date:: 2017-10-19
Publisher:: Edition XXL
Languages:: german

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