Die italienische Kochschule: Die Schritt-für-Schritt-Anleitungen, Techniken und Rezepte

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Was ist das Geheimnis perfekter Pasta? Was ist ein Fleischfond? Wie bindet man einen Braten? Wie bereitet man Artischocken zu? Diese und viele andere Fragen rund um die italienische Küche werden hier beantwortet. Nützliche Hinweise und Tipps sowie eine Vielzahl leicht nachzukochender Rezepte Runden das Buch ab

Product details

EAN/ISBN:: 9783897360280
Medium:: Bound edition
Number of pages:: 512
Publication date:: 2009-12-01
Publisher:: Edition Xxl
Languages:: german

EAN/ISBN:: 9783897360280
Medium:: Bound edition
Number of pages:: 512
Publication date:: 2009-12-01
Publisher:: Edition Xxl
Languages:: german

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