Alles vom Ei

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Ob als Egg Benedikt oder Eierroulade zum Brunch mit Freunden, in Bauernfrühstück oder Kartoffeltortilla zum Mittag oder Abendbrot, als Fliegenpilz oder Eierhappen auf dem Partybuffet, in Eierlikör-Gugelhupf oder Rüblitorte zur gemütlichen Kaffeerunde - Eier sind in der Küche unentbehrlich. So wie dieser kleine Ratgeber rund ums Ei, der alles Wissenswerte verrät über Eiersorten, Einkauf, Lagerung, Verwendung und nicht zuletzt das Oster-Ei. Mit vielen schönen Rezeptideen.

Product details

EAN/ISBN:: 9783897981393
Edition:: 2., Aufl.
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2005-02-21
Publisher:: Buchverlag für die Frau
Languages:: german

EAN/ISBN:: 9783897981393
Edition:: 2., Aufl.
Medium:: Bound edition
Number of pages:: 128
Publication date:: 2005-02-21
Publisher:: Buchverlag für die Frau
Languages:: german

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