Das Original Bayerische Leberkäs-Kochbuch

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Description

Alle bekannten und unbekannten Leberkäs-Gerichte finden Sie in diesem Kochbüchlein. Dazu kommen die Original-Rezepturen dieser weiß-blauen Spezialität. Exoten, wie Fisch-, Vegetarischer- und Pferdeleberkäse werden genauso geschätzt, wie die Klassiker: der Altbairische-, der Stuttgarter, der Kalbs und der herkömmliche Bayerische Leberkäs.

Product details

EAN/ISBN:: 9783896820044
Edition:: 1
Format:: Restexemplar
Medium:: Bound edition
Number of pages:: 72
Publication date:: 1997-01-01
Publisher:: SüdOst

EAN/ISBN:: 9783896820044
Edition:: 1
Format:: Restexemplar
Medium:: Bound edition
Number of pages:: 72
Publication date:: 1997-01-01
Publisher:: SüdOst

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