In 22 Minuten frisch auf den Tisch nach Sachsenart: Sächsisches Kochbuch

Only 1 items left in stock

Description

In 22 Minuten frisch auf den Tisch nach Sachsenart

Friderun Bodeit präsentiert fast 100 typisch sächsische Rezepte, die in 5 bis 22 Minuten zubereitet werden können. Mit Nährstoff- und Energietabelle für Schnellkocher.

Product details

EAN/ISBN:: 9783896640048
Medium:: Bound edition
Number of pages:: 104
Publication date:: 1997-01-01
Publisher:: ROHE Verlagsgesellschaft

EAN/ISBN:: 9783896640048
Medium:: Bound edition
Number of pages:: 104
Publication date:: 1997-01-01
Publisher:: ROHE Verlagsgesellschaft

Shipping

Buy on Amazon

The edition supplied may vary.

Condition

Learn more

Condition€1.99

Used - good

€1.99

available immediately

€1.99

incl. VAT, plus Shipping costs

Checked second-hand items
Free shipping from €19
With you in 2-4 working days

More from Friderun Bodeit

Gelee, Konfitüre und Co. …

€2.99

Kloßbüchlein & Knödelbüch…

€1.34

Kraut und Rüben

€3.99

Customer Service

Hotline

+49 30 488 288 200
Monday - Friday: 09.00 - 18.00 hr

International

Order safely

medimops magazine

The new medimops magazine

About us

Newsletter

Special offers, vouchers and much more! Subscribe to the newsletter and get a one-off 10% discount on your next purchase. By subscribing to the newsletter, you consent to your data being used by advertising partners for newsletter tracking and cross-channel advertising purposes in order to provide you with personalized recommendations and advertising. You can revoke your consent at any time with future effect. You can find further information in the data protection declaration.

Do you want to find out more?

Secure payment

Shipping partner

You can also find us here