Dumonts kleines Lexikon Saucen und Dips

Description

DIE LECKERSTEN SAUCEN FÜR JEDEN GESCHMACK - Basissaucen, Klassiker und Grundrezepte; Zahlreiche Rezepte für Fleisch, Fisch, Gemüse, Pasta und Süßes; Exotische Saucen und Dips, Relishes und Chutneys; Mit Praxistipps: Welche Sauce passt wozu, Pannenhilfe und Küchenlexikon

Product details

EAN/ISBN:: 9783895552076
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 300
Publication date:: 2004-11-01
Publisher:: Dörfler
Languages:: german

EAN/ISBN:: 9783895552076
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 300
Publication date:: 2004-11-01
Publisher:: Dörfler
Languages:: german

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