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Dumonts kleines Lexikon Fingerfood: Zutaten, Rezepte, Tipps & Tricks

 
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Dumonts kleines Lexikon Fingerfood: Zutaten, Rezepte, Tipps & Tricks

Description

So gelingen die kleinen ­Häppchen für Partys und Feste perfekt
- Tolle Rezepte für jeden Anlass
- Einfach und schnell
- Überraschend und raffiniert
- Die besten Kombinationen
- Toll anrichten und dekorieren

Product details

EAN/ISBN:
9783895555367
Medium:
Bound edition
Number of pages:
294
Publication date:
2009-06-01
Publisher:
Dörfler
Languages:
german
Manufacturer:
Unknown
EAN/ISBN:
9783895555367
Medium:
Bound edition
Number of pages:
294
Publication date:
2009-06-01
Publisher:
Dörfler
Languages:
german
Manufacturer:
Unknown

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