Dumonts kleines Lexikon Fingerfood: Zutaten, Rezepte, Tipps & Tricks

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Description

So gelingen die kleinen Häppchen für Partys und Feste perfekt
- Tolle Rezepte für jeden Anlass
- Einfach und schnell
- Überraschend und raffiniert
- Die besten Kombinationen
- Toll anrichten und dekorieren

Product details

EAN/ISBN:: 9783895555367
Medium:: Bound edition
Number of pages:: 294
Publication date:: 2009-06-01
Publisher:: Dörfler
Languages:: german

EAN/ISBN:: 9783895555367
Medium:: Bound edition
Number of pages:: 294
Publication date:: 2009-06-01
Publisher:: Dörfler
Languages:: german

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