Gesund kochen mit dem Dampfgarer

Description

Das Garen über aufsteigendem Dampf ist eine alte chinesische Zubereitungsart. Durch Garen im Dampf werden die Speisen besonders schonend zubereitet. Der heiße Wasserdampf strömt auf das Gargut und umschließt es von allen Seiten. Das Gargut wird nicht verwässert, ausgelaugt oder ausgetrocknet, sondern das natürliche Aroma der Lebensmittel bleibt erhalten, die Farbe sogar noch verstärkt.

Product details

EAN/ISBN:: 9783895555176
Edition:: 1., Aufl.
Medium:: Bound
Number of pages:: 96
Publication date:: 2007-07-01
Publisher:: Dörfler
Languages:: german

EAN/ISBN:: 9783895555176
Edition:: 1., Aufl.
Medium:: Bound
Number of pages:: 96
Publication date:: 2007-07-01
Publisher:: Dörfler
Languages:: german

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