Dumonts kleines Lexikon Schinken, Salami & Co: Zutaten - Verwendung - Rezepte

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Description

Die Welt der Wurst: von Parma- und Schwarzwälder Schinken über Leberwurst und Salami bis hin zu Morcilla und Salsiz
- Die beliebtesten Sorten in ausführlichen Portraits
- Alles über Herstellung und Geschmack
- Die wichtigsten Fachbegriffe verständlich erklärt

Product details

EAN/ISBN:: 9783895554643
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 293
Publication date:: 2007-12-01
Publisher:: Dörfler
Languages:: german

EAN/ISBN:: 9783895554643
Edition:: 1., Aufl.
Medium:: Bound edition
Number of pages:: 293
Publication date:: 2007-12-01
Publisher:: Dörfler
Languages:: german

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