Afghanisch kochen. Gerichte und ihre Geschichte

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Die traditionsreiche, von Kennern gepriesene Küche Afghanistans wirkt wie ein hoffnungsvolles Gegenbild zur aktuellen Realität des Landes: Leichte Köstlichkeiten wie frittierter Rhabarber finden sich dort, ebenso Exotisches wie Mungbohnen-Aprikosen-Reis oder Festtagsgerichte wie Hähnchenkeule mit Kardamom. Der in Afghanistan aufgewachsene Autor sieht das Buch als einen Beitrag, die Kulturen seines verheerten Landes zu bewahren und im Ausland bekannt zu machen.

Product details

EAN/ISBN:: 9783895334139
Edition:: 2. Aufl.
Medium:: Bound edition
Number of pages:: 180
Publication date:: 2012-07-01
Publisher:: Die Werkstatt
Languages:: german

EAN/ISBN:: 9783895334139
Edition:: 2. Aufl.
Medium:: Bound edition
Number of pages:: 180
Publication date:: 2012-07-01
Publisher:: Die Werkstatt
Languages:: german

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