Australisch kochen. Gerichte und ihre Geschichte

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Description

Ein kulinarischer Streifzug durch Geschichte und Kultur der australischen Küche - von den traditionellen Gerichten der Aborigines bis zur multi-ethnischen Kochkunst von heute.
Mit 180 Rezepten und ausführlichen Erläuterungen.

Product details

EAN/ISBN:: 9783895332814
Edition:: 1
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2000-07-01
Publisher:: Die Werkstatt
Languages:: german

EAN/ISBN:: 9783895332814
Edition:: 1
Medium:: Bound edition
Number of pages:: 192
Publication date:: 2000-07-01
Publisher:: Die Werkstatt
Languages:: german

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