Indisch kochen. Gerichte und ihre Geschichte

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Description

Ein kulinarischer Streifzug durch die Geschichte und Kultur der indischen Küche.
"Ohne Zweifel das beste Buch seiner Art", lobte die "Financial Times" die englische Orginalausgabe. Die aus Dehli stammende Autorin berichtet über alltägliche Snacks ebenso wie über raffinierte Gewürzmischungen und Saucen.

Product details

EAN/ISBN:: 9783895332470
Edition:: 2. Aufl.
Medium:: Bound edition
Number of pages:: 191
Publication date:: 2007-07-01
Publisher:: Die Werkstatt
Languages:: german

EAN/ISBN:: 9783895332470
Edition:: 2. Aufl.
Medium:: Bound edition
Number of pages:: 191
Publication date:: 2007-07-01
Publisher:: Die Werkstatt
Languages:: german

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