Arabisch kochen. Gerichte und ihre Geschichte

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Description

Ein kulinarischer Streifzug durch die Geschichte und Kultur der arabischen Küche. Mit 210 Rezepten aus Algerien, Palästina, Saudi-Arabien, Tunesien, Syrien, Jordanien, Marokko und dem Libanon.

Product details

EAN/ISBN:: 9783895332142
Edition:: 4.Aufl.
Medium:: Bound edition
Number of pages:: 216
Publication date:: 2009-07-01
Publisher:: Die Werkstatt
Languages:: german

EAN/ISBN:: 9783895332142
Edition:: 4.Aufl.
Medium:: Bound edition
Number of pages:: 216
Publication date:: 2009-07-01
Publisher:: Die Werkstatt
Languages:: german

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