Westafrikanisch kochen. Gerichte und ihre Geschichte

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Description

Ein kulinarischer Streifzug durch die Geschichte und Kultur der Küche Westafrikas. Mit 180 Rezepten aus Benin, Burkina Faso, Elfenbeinküste, Gambia, Ghana, Guinea, Guinea-Bissau, Kamerun, Kapverdische Inseln, Liberia, Mali, Mauretanien, Niger, Nigeria, Senegal, Sierra Leone und Togo.

Product details

EAN/ISBN:: 9783895332159
Edition:: 2. Aufl.
Medium:: Bound edition
Number of pages:: 159
Publication date:: 2005-07-01
Publisher:: Die Werkstatt
Languages:: german

EAN/ISBN:: 9783895332159
Edition:: 2. Aufl.
Medium:: Bound edition
Number of pages:: 159
Publication date:: 2005-07-01
Publisher:: Die Werkstatt
Languages:: german

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