Speisekammer: Vorräte einfach selbst gemacht Über 350 Rezepte

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Die meisten Lebensmittel des täglichen Bedarfs lassen sich tatsächlich auch zu Hause herstellen. Selbst gemacht sind Milchprodukte, Würzsoßen oder Brot schmackhafter und gesünder, denn auf industrielle Zutaten kann bewusst verzichtet werden. Mit über 350 Rezepten bietet dieses Buch alle Grundlagen, um die Speisekammer in eine wahre Schatzkammer zu verwandeln.

Product details

EAN/ISBN:: 9783881171823
Edition:: 1
Medium:: Bound edition
Number of pages:: 336
Publication date:: 2018-07-05
Publisher:: Hölker Verlag

EAN/ISBN:: 9783881171823
Edition:: 1
Medium:: Bound edition
Number of pages:: 336
Publication date:: 2018-07-05
Publisher:: Hölker Verlag

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