Die echte indische Küche: 500 authentische Rezepte aus allen Regionen

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Pure Lebensfreude, atemberaubende Landschaften und pulsierende Metropolen - all das ist Indien! Geprägt durch seine unzähligen Gegensätze begeistert der Subkontinent mit einem schier unerschöpflichen kulinarischen Reichtum. Begeben Sie sich auf eine Reise durch die sechs großen Regionen Indiens und entdecken Sie die echte indische Küche in über 500 Rezepten.

Product details

EAN/ISBN:: 9783881171953
Edition:: 1
Medium:: Bound edition
Number of pages:: 496
Publication date:: 2019-08-06
Publisher:: Hölker Verlag

EAN/ISBN:: 9783881171953
Edition:: 1
Medium:: Bound edition
Number of pages:: 496
Publication date:: 2019-08-06
Publisher:: Hölker Verlag

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