New York City: 150 Restaurants, die Sie kennen sollten

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Exotisch, vielfältig, immer wieder neu: Das ist New York. Dieser Food-Reiseführer stellt Ihnen 150 Restaurants und ihre Spezialitäten vor und zeigt, welche kulinarischen Highlights Sie auf keinen Fall verpassen dürfen: Denn ohne Cronuts bei Dominique Ansel, Knishes bei Yonah Schimmel oder Onomakoyaki im Shalom Japan probiert zu haben, sollten Sie New York nicht verlassen!

Product details

EAN/ISBN:: 9783881171595
Edition:: 1
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2018-02-05
Publisher:: Hölker Verlag

EAN/ISBN:: 9783881171595
Edition:: 1
Medium:: Bound edition
Number of pages:: 272
Publication date:: 2018-02-05
Publisher:: Hölker Verlag

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